Food Services
Join us weekly on Wednesdays at 5:00 pm in the dining room of the central campus for a fellowship meal. Adults ($5). Kids 4-12 years old ($3). Kids 3 & under (FREE). Family Plan ($16).
VOLUNTEER///
It takes many people to make a food service event successful! If you are looking for a place to share your talents and serve others, consider volunteering in Food Services. We have plenty of opportunities for people like you to help and not all of them are in the kitchen. There are regular needs for decorators, table setters, beverage servers, cashiers, line servers, and hosts/hostesses in addition to food prep and cleanup. If you are interested in finding out more, please call us at (336) 714-5416 or send an email.
UPCOMING NEEDS///
School Lunch Program - Daily Needs for Servers and Cashiers Wednesday Night Fellowship Meal - Cashier, Line Server, Food Prep, Cleanup
CLICK HERE TO VOLUNTEER NOW!
september MENU ///
|
Date
|
On the Menu
|
|
8
|
Italian Night. Choice of: Homemade Baked Ziti or Cheese Ravioli, Garden Salad, Garlic Bread. Children: Pizza |
| 15 |
Southern Fixins. Choice of: Homemade Sweet Meatloaf or Honey Baked Chicken, Creamy Potatoes w/ Gravy, Southern Green Beans, Glazed Baby Carrots, Fresh Yeast Rolls. Children: Chicken Nuggets and Tater Tots |
| 22 |
Tex-Mex Night. Chef Carlos’ Famous Fresh Salsa & Nacho Chips, Beef or Chicken Vegetable Fajitas, Refried Beans, Mexican Rice. Children: Corn Dogs and French fries |
| 29 |
Pig Pickin’ and Fried Chicken. Choice of: Pulled Pork Barbeque or Southern Fried Chicken, Roasted Corn on the Cob, Fresh Coleslaw, Corn Bread. Children: Hamburger and French Fries |
